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    You are in: Home / Recipes / Caramel Dumplings Recipe
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    Caramel Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    68Ranchero's Note:

    When the cupboards are bare, this is a winner! Not only is it simple, but the flavor is delicious. My family asks me to make it often.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the sauce

    For the dumplings

    Directions:

    1. 1
      For the sauce, melt the margarine in a casserole dish on top of the stove.
    2. 2
      Add brown sugar and boiling water.
    3. 3
      Bring to a boil.
    4. 4
      Remove from heat.
    5. 5
      Mix all of the dumpling ingredients together.
    6. 6
      Drop by spoonfuls into the sauce.
    7. 7
      Bake, uncovered, at 375 degrees for 30 minutes.

    Ratings & Reviews:

    • on August 02, 2002

      55

      This was just out of this world. A really incredible flavor -- I can't believe it was so easy. I had it hot with some vanilla Haagen Dazs. If you like dulce de leche you'll love this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2002

      55

      Considering that I love caramel I wasn't really worried about liking this recipe. It was great! I added a dollop of whipped topping (though ice cream would be excellent as well) and I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2002

      55

      So easy, so yummy and made from ingredients always on hand. Served with custard. Definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Caramel Dumplings

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.0
     
    Calories from Fat 89
    17%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 4.2 mg
    1%
    Sodium 268.4 mg
    11%
    Total Carbohydrate 104.3 g
    34%
    Dietary Fiber 0.8 g
    3%
    Sugars 78.1 g
    312%
    Protein 4.3 g
    8%

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