Caramel Dumplings

READY IN: 40mins
Recipe by Mrs. Duncan Mahogany

These are fast, easy and absolutely fantastic! My family cannot get enough of these.

Top Review by Elly in Canada

These dumplings are filled with childhood memories! My mother often baked this recipe for us - 8 kids!!! We all loved them! The only change we do is to add a teaspoon of pure vanilla to the sauce mixture! A very easy recipe and tasty dessert.

Ingredients Nutrition


  1. For the sauce: Carmelize the brown sugar and butter. Add the water and boil for a few minutes. Pour into a 2 quart casserole dish.
  2. For the dumplings: Preheat oven to 350 degrees. Cream butter and sugar. Add milk. Stir in flour, baking powder and salt. Drop by spoonfuls into the sauce. Bake for 20 - 30 minutes.

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