Caramel Dumplings
photo by Shaun M.
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Dumplings
- 1 1⁄4 cups self raising flour
- 1 pinch salt
- 30 g butter
- 1⁄3 cup sugar
- 1 teaspoon vanilla essence
- 1⁄3 cup milk
-
Sauce
- 30 g butter
- 1 1⁄2 cups brown sugar
- 1 pinch salt
- 1 1⁄2 cups water
directions
- Rub white sugar and butter together.
- Add flour, salt, vanilla and milk and mix through until it's a doughy consistency.
- In a saucepan, melt the butter.
- Add brown sugar, salt and water.
- Bring to boil and ensure all the sugar is melted.
- Drop tablespoonfulls of the dough mixture into the sauce.
- Cover and simmer for 15 minutes.
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RECIPE SUBMITTED BY
<a href="http://s19.photobucket.com/albums/b161/tisht/?action=view¤t=tish3.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish3.jpg" border="0" alt="Recipezaar Challenge 2008"></a>