Caramel Drizzled Butterscotch Toffee Crunch Pie

READY IN: 4hrs 15mins
Recipe by Chef shapeweaver �

I love butterscotch, toffee, and caramel. What more can you ask for? This is very rich. Chill time is cook time.

Top Review by ksims86

I love this pie! It is very simple to make, and a HUGE hit at all my holiday gatherings last year. For Christmas, I made one pie the standard recipe, and another with chocolate pudding instead of the butterscotch. Both were delicious. Recommended to everyone!

Ingredients Nutrition

Directions

  1. In large bowl, beat cream cheese, 1 tablespoon milk, and sugar.
  2. Gently stir in half of the whipped topping and spread evenly over crust.
  3. Sprinkle half of the crushed toffee bars over cream cheese mixture.
  4. Pour 2 cups milk in large bowl. Add pudding mixes; beat with wire whisk until smooth (mixture will be thick).
  5. Pour over crushed toffee bits. Sprinkle remaining toffee bits evenly over pudding mix.
  6. Chill for 4 hours before serving.
  7. Spread remaining whipped topping on pie. Drizzle caramel ice cream topping over pie.
  8. If desired, you can crush more toffee bars and sprinkle over caramel topping.

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