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    You are in: Home / Recipes / Caramel Drizzle for Bundt Cakes Recipe
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    Caramel Drizzle for Bundt Cakes

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Chef53Kathy's Note:

    A friend gave this to me recently, I'm not sure where the recipe came from but it sounds great.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan combine the milk, and brown sugar and bring to a boil over medium-high heat whisking constantly.
    2. 2
      Reduce heat and simmer for 8 minutes, whisking constantly.
    3. 3
      Remove from heat and stir in the vanilla and butter.
    4. 4
      Cool 5 minutes and drizzle over cake.
    5. 5
      **Serving size is based on a 12 cut cake.

    Ratings & Reviews:

    • on November 11, 2012

      45

      This was simple and it tastes good, but is a little grainy and is really stiff when it cools. You'll want to drizzle it while it's still hot, otherwise it's too hard to even spoon out. I had to reheat it to get it to drizzle over cinnamon rolls.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Drizzle for Bundt Cakes

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 193.3
     
    Calories from Fat 43
    22%
    Total Fat 4.8 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 16.3 mg
    5%
    Sodium 64.0 mg
    2%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 35.8 g
    143%
    Protein 2.6 g
    5%

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