Prep 10 mins
Cook 10 mins
From the Handley Methodist Cookbook.
- 1⁄2 cup butter
- 1 cup brown sugar
- 1 (5 ounce) jar caramel ice cream topping
- 8 ounces cream cheese, softened
- Melt the butter and brown sugar togather. Blend all ingredients in a blender.
- Serve with apples, pears, grapes, etc.