Caramel Dip

Be the first to review
READY IN: 20mins
Recipe by PinkCherryBlossom

serve with chunks of apple, banana and peaches for dipping

Ingredients Nutrition


  1. Place sugar in a small heavy pan and add 3 tbsp water. Heat gently until the sugar dissolves.
  2. Bring to boil and cook until the sugar becomes a deep golden colour.
  3. Remove from heat and carefully add the cream and lemon zest.
  4. Stir over a gentle heat until smooth and leave to cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a