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    You are in: Home / Recipes / Caramel Dessert Recipe
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    Caramel Dessert

    Average Rating:

    3 Total Reviews

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    • on December 09, 2008

      Well, it might be a great summer dessert, but even in our cooler weather (Golly, but it's cold ~ Below 60 degrees already!) it's A WONDERFUL DESSERT! I put it together using a homemade caramel sauce, toasted pecans & a French vanilla ice cream ~ GREAT TASTING & so easy to get to the table once frozen! Thanks for the keeper! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]

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    • on August 04, 2007

      Totally agree with Dotty2 and Merlot - a wonderful make ahead - great to have on hand for those unexpected guests, a perfect summer dessert. I used pecans in the making and am sure walnuts would work well too. So easy to prepare and one everyone enjoyed - no leftovers! Thank you Dotty2 for sharing your community cookbook find.

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    • on July 16, 2005

      This is wonderful. I made it while traveling with our friends. They loved it and asked for the recipe. I agree that this is great to have on hand in the freezer for unexpected guests. It so easy to make too. Thanks for sharing, Dotty2.

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    Nutritional Facts for Caramel Dessert

    Serving Size: 1 (150 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 492.0
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 12.7 g
    Cholesterol 62.4 mg
    Sodium 252.4 mg
    Total Carbohydrate 65.4 g
    Dietary Fiber 2.3 g
    Sugars 28.9 g
    Protein 5.9 g


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