3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Well, it might be a great summer dessert, but even in our cooler weather (Golly, but it's cold ~ Below 60 degrees already!) it's A WONDERFUL DESSERT! I put it together using a homemade caramel sauce, toasted pecans & a French vanilla ice cream ~ GREAT TASTING & so easy to get to the table once frozen! Thanks for the keeper! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike December 09, 2008

Totally agree with Dotty2 and Merlot - a wonderful make ahead - great to have on hand for those unexpected guests, a perfect summer dessert. I used pecans in the making and am sure walnuts would work well too. So easy to prepare and one everyone enjoyed - no leftovers! Thank you Dotty2 for sharing your community cookbook find.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Gerry August 04, 2007

This is wonderful. I made it while traveling with our friends. They loved it and asked for the recipe. I agree that this is great to have on hand in the freezer for unexpected guests. It so easy to make too. Thanks for sharing, Dotty2.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Merlot July 16, 2005
Caramel Dessert