Caramel Cuts

READY IN: 50mins
Recipe by Chilicat

This is from an old Punahou Bulletin, courtesy of retired Food Services Director Tita Mowat Lyons. It's a blond brownie that brings back fond memories of Punahou School. Note: for a less cakey, more "fudgy" brownie, use 1 tsp. baking powder instead of 2 tsp.

Top Review by cookiemonster239

Yummmmmy!

Don't miss the note in the description that says "Note: for a less cakey, more "fudgy" brownie, use 1 tsp. baking powder instead of 2 tsp."! It was definitely better with less baking powder. :)

Ingredients Nutrition

Directions

  1. Preheat oven to 325F . Grease an 8 by 8-inch pan.
  2. Melt butter, add brown sugar and blend.
  3. Add eggs, vanilla, dry ingredients and nuts.
  4. Pour into greased pan and bake for 40 minutes.

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