Caramel Custard

"Easy homemade custard for 2."
 
Download
photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
1hr
Ingredients:
6
Serves:
2
Advertisement

ingredients

  • 1 egg, slightly beaten
  • 29.58 ml sugar
  • 0.25 ml salt
  • 2.46 ml vanilla
  • 59.14 ml milk, scalded
  • 29.58 ml caramel topping
Advertisement

directions

  • Heat oven to 350 degrees.
  • Mix egg, sugar, salt and vanilla. Stir in milk.
  • Place 1 tablespoon caramel topping in each of two 6-ounce custard cups.
  • Pour egg mixture onto caramel topping.
  • Place cups in baking pan, 8X8X2 inches; pour very hot water into pan to within 1/2 inch of tops of cups.
  • Bake until knife isnerted halfway between center an dedge comes out clean, 40-45 minutes.
  • Remove cups from water; serve warm or chill and unmold into dessert dishes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I actually doubled this and it made 2 larger custard cups and one small one. My DH and I enjoyed it very much! Thank you for posting! Made for the Easter Egg Hunt game in TOTM.
     
Advertisement

RECIPE SUBMITTED BY

My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes