Total Time
40mins
Prep 15 mins
Cook 25 mins

My new favourite !!

Ingredients Nutrition

Directions

  1. Pre heat oven to 180 degrees.
  2. Lay a cookie over each hole of a 2 x 12 hole patty pan tray.
  3. Place in oven for 3 minutes to soften biscuits.
  4. Remove from oven and gently press them down into holes to shape them.
  5. Set aside to cool.
  6. Stir constantly the sweetened condensed milk, sugar and butter in a pot over low heat for 15 minutes.
  7. Stir till thick and golden.
  8. Fill each tartlet shell with caramel.
  9. IT IS HOT SO TAKE CARE WITH THIS STEP.
  10. Bake for 5 minutes.
  11. Cool completely.
  12. Smooth top with melted chocolate.