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    You are in: Home / Recipes / Caramel Cups Recipe
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    Caramel Cups

    Caramel Cups. Photo by dizzydi

    1/2 Photos of Caramel Cups

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    dizzydi's Note:

    A Delicious little Caramel Cup made in little muffin pans, Basically this is just an adapted Caramel Slice recipe made in muffin pans... Simple but very delicious and they look great on a plate at parties etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make sure you spray muffin pans well with non stick spray!
    2. 2
      Base:.
    3. 3
      Add melted butter to brown sugar, coconut and S.R. Flour and place a teaspoonfull into mini muffin trays and bake in 170degree oven for around 8 minutes.
    4. 4
      Filling:.
    5. 5
      Place condensed milk, butter & golden syrup in a saucepan over medium heat and combine till butter is melted and mix begins to bubble, remove from heat and place a dessertspoonful on top of base in muffin pans and return to oven for around 10 minutes or until a nice caramelly brown colour, remove from oven and allow to cool.
    6. 6
      Topping:.
    7. 7
      Melt chocolate in a bowl and dip cooled Caramel Cup tops into melted chocolate and allow to set.

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    Nutritional Facts for Caramel Cups

    Serving Size: 1 (28 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 126.7
     
    Calories from Fat 74
    58%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.4 g
    27%
    Cholesterol 10.1 mg
    3%
    Sodium 68.3 mg
    2%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 9.2 g
    37%
    Protein 2.3 g
    4%

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