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    You are in: Home / Recipes / Caramel Cupcakes With Butterscotch Frosting Recipe
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    Caramel Cupcakes With Butterscotch Frosting

    Average Rating:

    2 Total Reviews

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    • on January 03, 2011

      omg i was playing hookie from work and stumbled on to this web site after watching an episode of cup cake wars and made this recipe i followed it to a tee. these are the best cupcakes ever my husband was home with me and he loved them. i dont usually make frosting my family really dosent likes frosting but my husband thought i should try this because the cupcakes are so good. it is amazing.

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    • on October 05, 2006

      Another GREAT cupcake! These are a bit sweet, but with such a luscious flavor that one cupcake is really a splendid dessert. And they freeze, even frosted. An excellent recipe to make and have on hand in the freezer for an impromptu elegant dessert. Thanks, Evelyn!

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    Nutritional Facts for Caramel Cupcakes With Butterscotch Frosting

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 334.4
     
    Calories from Fat 128
    38%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 72.5 mg
    24%
    Sodium 81.5 mg
    3%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 0.3 g
    1%
    Sugars 38.7 g
    155%
    Protein 2.7 g
    5%

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