Caramel Crunch Pumpkin Pie

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

From taste of home. Submitted by June Blomquist. "Mom's special holiday pie is both creamy and crunchy, thanks to the addition of whipping cream and chopped walnuts."

Ingredients Nutrition

Directions

  1. In a small bowl, combine 1/4 cup brown sugar, walnuts and butter. Press onto the bottom of pastry shell. In a large bowl, whisk the eggs, pumpkin, extract, cinnamon, salt, mace, ginger and remaining brown sugar until blended; stir in cream.
  2. Pour into pastry shell. Cover edges loosely with foil. Bake at 400 for 10 minutes. Reduce heat to 350, bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Remove foil. Cool on wire rack. Garnish with whipped cream and additional walnuts if desired. Refrigerate leftovers.