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    You are in: Home / Recipes / Caramel Crunch Pumpkin Pie Recipe
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    Caramel Crunch Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Courtly's Note:

    From taste of home. Submitted by June Blomquist. "Mom's special holiday pie is both creamy and crunchy, thanks to the addition of whipping cream and chopped walnuts."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine 1/4 cup brown sugar, walnuts and butter. Press onto the bottom of pastry shell. In a large bowl, whisk the eggs, pumpkin, extract, cinnamon, salt, mace, ginger and remaining brown sugar until blended; stir in cream.
    2. 2
      Pour into pastry shell. Cover edges loosely with foil. Bake at 400 for 10 minutes. Reduce heat to 350, bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Remove foil. Cool on wire rack. Garnish with whipped cream and additional walnuts if desired. Refrigerate leftovers.

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    Nutritional Facts for Caramel Crunch Pumpkin Pie

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 459.4
     
    Calories from Fat 302
    65%
    Total Fat 33.6 g
    51%
    Saturated Fat 15.0 g
    75%
    Cholesterol 148.0 mg
    49%
    Sodium 408.0 mg
    17%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 21.3 g
    85%
    Protein 6.1 g
    12%

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