Caramel Crunch Ice Cream Topping

Total Time
Prep 3 mins
Cook 10 mins

This is a strange but great sauce I got from a friend of mine, the crunch is rice cereal (not the baby kind). I love it though.

Ingredients Nutrition


  1. In a medium skillet melt the butter. Add the almonds, cook and stir over medium-low hear for 5 minutes or until the almonds brown.
  2. Add the corn syrup, brown sugar, and water to the skillet.
  3. Cook and stir until bubbly and the brown sugar is dissolved, about 4 minutes.
  4. Stir in the rice cereal and serve immediately over ice cream.


Most Helpful

I added 1/3 a cup peanut butter and it is delicious! Thanks for sharing this recipe with us:)

Kathryn S October 02, 2011

Awesome!!! Will make this often! Made for My3Chefs.

Caroline Cooks June 06, 2007

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