Prep 10 mins
Cook 5 hrs
One of my favourite ice creams ever! Found this is Australia Super Food Ideas Magazine.
Make and share this Caramel Crunch Ice Cream recipe from Food.com.
- 1 liter vanilla caramel-swirl ice cream
- 125 g butternut snap biscuits
- 1⁄2 teaspoon ground cinnamon
- 80 g dry roasted pecans, Chopped
- waffle cone (To serve)
- Place the ice cream in a bowl. Set aside to soften.
- Stir in biscuits , cinnamon and pecans. Return Ice cream to freezer till firm.