Caramel Crunch Cake

"This is like a light version of a "better than sex" cake. From Light & Tasty Dec/Jan 2006."
 
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Ready In:
1hr 10mins
Ingredients:
7
Serves:
18
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ingredients

  • 1 (18 1/4 ounce) package devil's food cake mix
  • 1 13 cups water
  • 5 egg whites
  • 1 (14 ounce) can fat-free sweetened condensed milk
  • 12 cup fat-free caramel topping
  • 5 (21 g) fun-size butterfinger candy bars, crushed
  • 1 (8 ounce) carton frozen fat-free whipped topping, thawed
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directions

  • In a large mixing bowl, beat the cake mix, water and egg whites until blended.
  • Pour into a 13x9-inch baking pan coated with non-stick cooking spray. Bake at 350 for 35-40 minutes. Cool on a wire rack.
  • With a meat fork or wooden skewer, poke holes about 2 inches apart into cake.
  • Slowly pour condensed milk and caramel topping over cake; sprinkler with two-thirds of the crushed candy bars.
  • Spread with whipped topping; sprinkle with remaining candy bars.
  • Refrigerate until serving.

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Reviews

  1. Very good, I also made it using a yellow cake mix. Both were excellent. Thank you for sharing.
     
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RECIPE SUBMITTED BY

Hi everyone. I am a 30 year old who loves to cook and try new recipes. I am married to my Marine now for 10 years. Our son is 8 and our daughter is 5. Right now we are stationed in North Carolina but all our family lives back in WI.
 
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