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    You are in: Home / Recipes / Caramel Crunch Bars Recipe
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    Caramel Crunch Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr 10 mins

    10 mins

    *Pixie*'s Note:

    made with granola, caramels, chocolate and marshmallows... Time for cooling included in prep time.

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    Ingredients:

    Serves: 25

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Line 8" square baking pan with foil and coat with cooking spray.
    2. 2
      Melt the caramels with the milk in a pot over low heat, stirring constantly until they are completely melted (about 8 minutes).
    3. 3
      At the same time, in another pot over medium heat, melt the butter and stir in the marshmallows until melted.
    4. 4
      Mix the granola and marshmallow mixture until coated.
    5. 5
      Coat hands with cooking spray then put half the granola mixture in the pan.
    6. 6
      Press it firmly and evenly over the bottom of the pan.
    7. 7
      Spread the caramel mixture evenly over the granola and sprinkle with 1/2 c chocolate chips.
    8. 8
      Press remaining granola mixture over filling.
    9. 9
      Sprinkle with 1/4 c chocolate chips.
    10. 10
      Melt 1/4 c chocolate chips and drizzle over the top in an attractive pattern.
    11. 11
      Refrigerate at least 1 hour.
    12. 12
      Cut into bars.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Crunch Bars

    Serving Size: 1 (63 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 276.8
     
    Calories from Fat 108
    39%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 5.9 mg
    1%
    Sodium 60.0 mg
    2%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 24.3 g
    97%
    Protein 5.4 g
    10%

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