Caramel Crunch Apple Pie

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Total Time
1hr 15mins
30 mins
45 mins
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  1. Heat oven to 375 degrees.
  2. Roll pastry to a 12-inch circle on lightly floured surface.
  3. Place in a 9-inch pie plate.
  4. Turn under edge; flute.
  5. Melt caramels with water in heavy saucepan over low heat, stirring frequently until smooth.
  6. Spoon apples into crust; top with caramel sauce.
  7. Mix flour, sugar and cinnamon; cut in butter until mixture.
  8. resembles coarse crumbs.
  9. Stir in walnuts.
  10. Sprinkle over apples.
  11. Bake 40 to 45 minutes or until apples are tender.