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    You are in: Home / Recipes / Caramel Crunch Apple Pie Recipe
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    Caramel Crunch Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Roll pastry to a 12-inch circle on lightly floured surface.
    3. 3
      Place in a 9-inch pie plate.
    4. 4
      Turn under edge; flute.
    5. 5
      Melt caramels with water in heavy saucepan over low heat, stirring frequently until smooth.
    6. 6
      Spoon apples into crust; top with caramel sauce.
    7. 7
      Mix flour, sugar and cinnamon; cut in butter until mixture.
    8. 8
      resembles coarse crumbs.
    9. 9
      Stir in walnuts.
    10. 10
      Sprinkle over apples.
    11. 11
      Bake 40 to 45 minutes or until apples are tender.

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    Ratings & Reviews:

    • on August 09, 2006

      55

      This recipe was amazing! I loved it, easy to make to. I think it is ten times better then regular apple pie! The topping is so crunchy with the walnuts, and the apples are soft and tender. If you like recipes with apples, this is the one you've been looking for, try it! Thank you for submitting it Dancer^!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2005

      45

      This recipe had a very nice flavor. However, the caramel filling seemed to separate and drift to the bottom of the apples while cooking. The result did not look very appetizing, but was still quite tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Crunch Apple Pie

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 339.0
     
    Calories from Fat 135
    40%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.0 g
    30%
    Cholesterol 22.4 mg
    7%
    Sodium 129.7 mg
    5%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 34.8 g
    139%
    Protein 3.9 g
    7%

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