Caramel Crispix
Added November 03, 2009 | Recipe #397724
Total Time:
Prep Time:
Cook Time:
It's very good and is relatively quick to make.
Directions:
1
1. Put cereal; nuts and pretzels into large bowl.
2
2. Melt butter in saucepan. Add brown sugar and corn syrup.
3
3. Bring to a boil and let boil one minute.
4
4. Remove from heat; stir in vanilla & baking soda. Stir well.
5
5. Pour over cereal mixture and stir until well coated.
6
6. Put on baking pan sprayed with Pam.
7
7. Bake at 350 degrees for 15 minutes.
8
8. Cool on waxed paper, stirring frequently as it cools to break it apart.
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Nutritional Facts for Caramel Crispix
Serving Size: 1 (205 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 969.7
-
- Calories from Fat 474
- 48%
- Total Fat 52.7 g
- 81%
- Saturated Fat 18.6 g
- 93%
- Cholesterol 61.0 mg
- 20%
- Sodium 1059.7 mg
- 44%
- Total Carbohydrate 120.9 g
- 40%
- Dietary Fiber 5.6 g
- 22%
- Sugars 66.2 g
- 264%
- Protein 12.7 g
- 25%
The following items or measurements are not included:
small pretzels
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