7 Reviews

These are melt in the mouth delicious. I hated having to use two to make one cookie!

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Evie* February 17, 2002

These cookies are pretty good and fun! I found it easier to slide a fork down the length of cookie once on baking sheet, which presses the dough into the sheet. I also rolled some and cut with cute cookie cutters and they looked adorable!!! The creme filling was way sweet, though still good. I, personally, would reduce the sugar next time.

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Arema Phi January 07, 2002

these cookies are simply wonderful and easy to make

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lashell December 10, 2001

Fairly easy to make, but I felt the filling tasted too sugary. I will give this a fair to good rating.

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enigma535 November 22, 2002

Simply incredible cookies. I agree that the filling was REALLY sweet, but that means I can only eat one at a time, which is good. They were very easy to make, and just for the record I did end up having to use more evaporated milk than was called for to get my filling to the right consistency. Thanks for a great recipe! I think I'll use cookie cutters and put these in my Christmas cookie packages!

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spatchcock October 26, 2002

Very tasty, but sweet cookie. I think I could only eat one at a time but the man loved them and has since eaten most of them. They have a very nice presentation. Instructions were perfect and very easy to follow.

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Kim127 October 07, 2003

This is a good cookie.....I added an egg yolk to the filling and it definitely helps to UN-sweeten the frosting......I have baked professionally for 25 years and raw eggs have never posed a problem to me, whether it be in wedding cake icing or cookie fillings.

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Chef53Kathy October 04, 2008
Caramel Creme Sandwich Cookies