Caramel Creme Brulee from Disneyworld (Kona Cafe)
"This was one of my favorite desserts from our recent visit to Disneyworld. I sure hope this recipe turns out as good as it was at the restaurant! And I guessed for the servings"
- Ready In:
- 1hr 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 453.59 g heavy cream
- 170.09 g caramels, from the can
- 141.74 g egg yolks
- 1 banana (split in half)
directions
- In a sauce pot over the stove, heat the heavy cream and caramel and bring to a simmer. Turn off the heat and add the egg yolks to the heavy cream mix.
- Whisk until all ingredients are incorporated.
- Pour 7 ½ oz in each ramekin and bake in Baine Marie at 250°F for 1 hour and 25 minutes.
- Chill for at least 2 hours.
- Top with fresh bananas, sprinkle with sugar and torch.
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RECIPE SUBMITTED BY
There are a lot of things I love about life, my family, my faith in God, my church family, my friends. I also enjoy so many hobbies. Working as a nurse means I work 3, 12 hour shifts a week and have 4 days off! Which gives me a lot of time to do the things I love like cooking, scrapbooking, photography and just recently herb/flower gardening!
My family includes my adorable and amazing husband and my 13 year old step-son (who proves to be a challange to this new mom but we love him soo!!!)
The newest love of my life is the beautiful little husky sitting on my lap in this picture. She is 5 months old and an absolute joy to our life!
I also just started a new cooking blog called 'Make it homemade.' I believe we can all save a lot of money, if we use our skills to make frequently store-bought items at home in our own kitchens! Besides, homemade just taste better! Check out the link below!
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