Caramel Creme Brulee from Disneyworld (Kona Cafe)

Total Time
1hr 40mins
Prep 15 mins
Cook 1 hr 25 mins

This was one of my favorite desserts from our recent visit to Disneyworld. I sure hope this recipe turns out as good as it was at the restaurant! And I guessed for the servings


  1. In a sauce pot over the stove, heat the heavy cream and caramel and bring to a simmer. Turn off the heat and add the egg yolks to the heavy cream mix.
  2. Whisk until all ingredients are incorporated.
  3. Pour 7 ½ oz in each ramekin and bake in Baine Marie at 250°F for 1 hour and 25 minutes.
  4. Chill for at least 2 hours.
  5. Top with fresh bananas, sprinkle with sugar and torch.