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    You are in: Home / Recipes / Caramel Creme Brulee from Disneyworld (Kona Cafe) Recipe
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    Caramel Creme Brulee from Disneyworld (Kona Cafe)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    15 mins

    1 hrs 25 mins

    cookin_nurse's Note:

    This was one of my favorite desserts from our recent visit to Disneyworld. I sure hope this recipe turns out as good as it was at the restaurant! And I guessed for the servings

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces heavy cream
    • 6 ounces caramels, from the can
    • 5 ounces egg yolks
    • 1 banana (split in half)

    Directions:

    1. 1
      In a sauce pot over the stove, heat the heavy cream and caramel and bring to a simmer. Turn off the heat and add the egg yolks to the heavy cream mix.
    2. 2
      Whisk until all ingredients are incorporated.
    3. 3
      Pour 7 ½ oz in each ramekin and bake in Baine Marie at 250°F for 1 hour and 25 minutes.
    4. 4
      Chill for at least 2 hours.
    5. 5
      Top with fresh bananas, sprinkle with sugar and torch.

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    Nutritional Facts for Caramel Creme Brulee from Disneyworld (Kona Cafe)

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 714.9
     
    Calories from Fat 514
    71%
    Total Fat 57.1 g
    87%
    Saturated Fat 31.9 g
    159%
    Cholesterol 606.9 mg
    202%
    Sodium 166.9 mg
    6%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 0.7 g
    3%
    Sugars 31.7 g
    127%
    Protein 10.3 g
    20%

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