Caramel Creams Cookies

READY IN: 25mins
Recipe by Dreamgoddess

My Cousin JoAnn makes these and they are awesome! The cookie is short and nutty and the creamy filling is wonderful. JoAnn makes the most perfect cookies

Top Review by Lizzymommy

I planned these for our Holiday Cookie trays, so I made a double batch, and ended up with more than 8 dozen wonderful cookies. The ONLY problem I encountered is that one week after they were made, they're ALL GONE! My husband and I have eaten them ALL! Back to the oven I go - but I won't go until I'm JUST ready to give out the trays so there's a higher chance to get them out of our house and into grateful hands! :) Thank you ever so much for a FABULOUS recipe that I'd gladly give a MILLION stars to. :)

ETA: Dozens of batches later, our official name for these cookies is "Crack Cookies" because nobody can eat just one! Thanks again!

Ingredients Nutrition

Directions

  1. Cookie: Cream butter and sugar.
  2. Add egg yolks and vanilla.
  3. Stir in flour and salt, then pecans.
  4. After mixing ingredients shape into two 10- inch rolls and refrigerate for 2 hours
  5. Unwrap and cut into 1/4-inch slices.
  6. Bake at 350° for 11-13 minutes or until golden brown.
  7. Cool, then frost one side of a cookie and sandwich it with another.
  8. Filling: Cream butter and sugar.
  9. Add vanilla, then cream to reach nice spreading consistency.
  10. Yield is approximate.

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