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    You are in: Home / Recipes / Caramel-Cream Trifle Recipe
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    Caramel-Cream Trifle

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 28, 2006

      oh man was this good. one thing it does need maybe more than an hour so that the flavors can meld a little bit. i couldnt wait so i dived in early it was good but i could tell it needed more time. the snickers gave it a little bit of texture which was nice but i think that i will melt them in the microwave a littel first next time to allow them to spread a little and let the chocolate meld with the pudding a little. good trifle thanks

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    • on October 26, 2005

      Very good. I changed this recipe a bit, I used cool whip and I grated a symphony bar with toffe and nuts, and I made a mistake and purchased a milky way flavored caramel, and I used a chocolate cake I baked from a cake mix. The end result was delicious however next time I would like to use plain caramel and a plain symphony bar. The more it sits in the fridge before serving the better it tastes. Thanks for the tasty recipe that I will be making again!

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    Nutritional Facts for Caramel-Cream Trifle

    Serving Size: 1 (121 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 292.3
     
    Calories from Fat 137
    47%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 51.6 mg
    17%
    Sodium 235.8 mg
    9%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.9 g
    63%
    Protein 4.3 g
    8%

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