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    You are in: Home / Recipes / Caramel-Cream Trifle Recipe
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    Caramel-Cream Trifle

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Blue Peacock's Note:

    This recipe comes from Family Circle magazine. I made it for a church homecoming dinner and everyone really liked it. It is great for those caramel and chocolate lovers!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) prepared store-bought angel food cake, cut into 1 inch cubes
    • 2 cups heavy cream
    • 1/2 cup bottled caramel topping
    • 6 small Snickers candy bars (from a 6.96-ounce bag) or 2 (2 1/8 ounce) Snickers candy bars, chilled and chopped (chocolate peanut-and-caramel candy bars)
    • 1 (22 ounce) container prepared chocolate pudding (you can also buy a 8 serving size box of chocolate pudding mix and prepare it according to box direc)

    Directions:

    1. 1
      In a large clear glass dessert bowl, spread one-third of the angel food cake cubes on the bottom.
    2. 2
      In another large bowl, beat the heavy cream until stiff peaks form.
    3. 3
      Fold in caramel topping.
    4. 4
      Spoon half of caramel cream over cake cubes in bowl.
    5. 5
      Sprinkle half of chopped candy bars over caramel cream.
    6. 6
      Scatter another third of cake cubes over cream and candy layer.
    7. 7
      Spoon pudding evenly over cake layer.
    8. 8
      Scatter remaining cake cubes over pudding; top with remaining caramel cream and chopped candy bars.
    9. 9
      Cover trifle with plastic wrap; refrigerate for at least 1 to 2 hours or overnight.

    Ratings & Reviews:

    • on January 28, 2006

      45

      oh man was this good. one thing it does need maybe more than an hour so that the flavors can meld a little bit. i couldnt wait so i dived in early it was good but i could tell it needed more time. the snickers gave it a little bit of texture which was nice but i think that i will melt them in the microwave a littel first next time to allow them to spread a little and let the chocolate meld with the pudding a little. good trifle thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2005

      55

      Very good. I changed this recipe a bit, I used cool whip and I grated a symphony bar with toffe and nuts, and I made a mistake and purchased a milky way flavored caramel, and I used a chocolate cake I baked from a cake mix. The end result was delicious however next time I would like to use plain caramel and a plain symphony bar. The more it sits in the fridge before serving the better it tastes. Thanks for the tasty recipe that I will be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel-Cream Trifle

    Serving Size: 1 (121 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 292.3
     
    Calories from Fat 137
    47%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 51.6 mg
    17%
    Sodium 235.8 mg
    9%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.9 g
    63%
    Protein 4.3 g
    8%

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