Caramel Cream Swirl Hot Chocolate

Total Time
10mins
Prep 10 mins
Cook 0 mins

I have not tried this recipe. I got it from a smucker's packet.

Ingredients Nutrition

  • 12 cup smuckers chocolate syrup
  • 4 cups milk
  • 1 cup extra creamy whipped topping, thawed
  • 2 tablespoons smuckers caramel ice cream topping

Directions

  1. Combine chocolate sundae syrup and milk in a 2 quart saucepan over medium heat. Stir until the chocolate milk begins to steam and mixture is well blended. Remove from heat.
  2. Drizzle caramel sundae syrup into bottom corner of a 1 quart resealable plastic bag. Place 2 heaping tablespoons whipped cream over caramel syrup.
  3. Close bag gently, removing all air. Cut a 1/2" wide corner off the bottom of the bag. Ladle the hot chocolate into four serving cups.
  4. Squeeze topping from the bag in circular motion, creating a caramel cream swirl over each drink.

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