Caramel Cream Pie
- Ready In:
- 3hrs 5mins
- Ingredients:
- 4
- Yields:
-
1 Pie
- Serves:
- 8
ingredients
- 9 inch graham cracker crust
- 2 (793.78 g) can sweetened condensed milk
- 198.44 g jar marshmallow cream
- 226.79 g container whipped topping
directions
- Boil the cans of sweetened condensed milk (labels off, unopened) in a large pot for 3 hours. Make sure the water stays above the cans.
- Let cool 1 hour.
- CAREFULLY open the cans and pour into large bowl.
- Fold in marshmallow cream.
- Pour into pie shell.
- Chill in refrigerator overnight.
- Top with whipped topping and enjoy!
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Reviews
-
This is the basic recipe I was looking for, so I am writing the review for it. I have never added the marshmallow creme, so I will not comment on it, but I needed to know how long to cook the cans for! This is the way it is done in the south! Yes, to the other reviewer, it is extremly sweet, a little bit goes a long way, that's what makes it so great! So I will give it a few stars for the basic recipe, and say that here in TN we do w/o the the marshallow creme, just dump it into a crust and smooth it out, and bring a can of whip cream along with it! ;)