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    You are in: Home / Recipes / Caramel Cream Frosting Recipe
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    Caramel Cream Frosting

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 01, 2012

      I was not quite sure what the consistency of frosting should be and should have been clued in by the ratio of melted butter to powdered sugar. This frosting in my opinion is like a very thick glaze. Next time I make this I'll eliminate the powdered sugar, it's very good at this point. I'll poke holes in the Gingerbread cake and pour the caramel sauce over and allow sauce to soak in the cake. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      This is a really nice caramel frosting. I was looking to ice a spice cake and wanted a frosting that was not quite as full of butter and sugar as some of them are. I used skim milk with no problems.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      Made this to go with my Gingerbread Cake With Brown Sugar Sauce because I was bringing it to a church potluck and didn't want a messy sauce. I do believe I won't bother with the brown sugar sauce ever again -- this was delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Caramel Cream Frosting

    Serving Size: 1 (25 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 94.7
     
    Calories from Fat 27
    28%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.1 mg
    2%
    Sodium 67.4 mg
    2%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.0 g
    68%
    Protein 0.1 g
    0%

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