Caramel Cream Cheese Frosting
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1⁄4 cup light brown sugar
- 10 tablespoons butter, divided
- 1⁄3 cup heavy whipping cream
- 8 ounces cream cheese, softened
- 1⁄2 teaspoon vanilla extract
- 1 dash salt
- 1 3⁄4 cups powdered sugar
directions
- Melt brown sugar and 4 tablespoons butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resistant bowl. Cool at room temperature, stirring occasionally.
- Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth. Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth. Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.
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Reviews
-
OH MY GOODNESS! This is HEAVENLY frosting! I did make a couple of substitutions, dark brown sugar instead of light, and milk instead of whipping cream. It was wonderful! I did let it sit in the fridge an hour or so before spreading it on Butter Pecan cake baked as cupcakes. Just divine! I also spread some of the leftovers onto chocolate graham crackers. You just CAN'T go wrong with this one! Thanks so much for posting!
RECIPE SUBMITTED BY
plannermom
Pflugerville, TX
<p>I'm a pretty busy gal. I've got a wonderful husband and two little girls. We share our home with wonderful dogs, two Weimaraners, a Boxer and a French Bulldog. I work full-time outside of the home and then come home to tons of hobbies, one of them being cooking. <br />I love baking and really want to get better at it. I'm also hoping to get more organized during dinner time so I'm not at a loss when it gets to be dinner time. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>