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    You are in: Home / Recipes / Caramel Cream Cheese Custard (Flan De Queso) Recipe
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    Caramel Cream Cheese Custard (Flan De Queso)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    oilpatchjo's Note:

    Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture.

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    Ingredients:

    Serves: 10

    Yield:

    Flan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook sugar and water in a small saucepan over medium-high heat, gently swirling the pan (do not stir), until the mixture turns golden brown, 5 to 7 minutes. Immediately, pour the caramel carefully into a 9-inch round metal cake pan. If it stiffens before it completely covers the bottom of the pan, warm the pan in the oven, then swirl to cover the bottom.
    3. 3
      Beat cream cheese in a large bowl with a mixer at medium-high speed until soft. Beat in eggs, one at a time, until thoroughly combined, scraping down the sides. Add condensed milk, evaporated milk and vanilla; mix until combined. Carefully pour into the prepared pan. (You may hear some cracking; the pan will be very full).
    4. 4
      Place the cake pan in a larger pan and pour enough hot water around it to come 1 inch up the sides. Bake until golden and set at the edges but still wobbly at the center, about 1 hour. A knife inserted in the center should come out clean.
    5. 5
      Transfer the cake pan to a wire rack and let cool to room temperature, about 1 hour. Then cover and refrigerate for at least 4 hours or overnight. To serve, run a knife around the edge of the pan and invert the flan onto a plate.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Cream Cheese Custard (Flan De Queso)

    Serving Size: 1 (155 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 194.6
     
    Calories from Fat 91
    47%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 172.1 mg
    57%
    Sodium 202.5 mg
    8%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.5 g
    46%
    Protein 9.4 g
    18%

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