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    You are in: Home / Recipes / Caramel Cream Recipe
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    Caramel Cream

    Caramel Cream. Photo by Chef*Lee

    1/1 Photo of Caramel Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Citron's Note:

    This is from the Imperial Sugar website. Nice to pour over bread pudding or cakes or straight into your mouth!!

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    Ingredients:

    Serves: 4-8

    Yield:

    saucepa ...

    Units: US | Metric

    Directions:

    1. 1
      Warm milk with sugar over a medium low setting, stirring until sugar has dissolved.
    2. 2
      Remove from heat and add vanilla extract.

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    Ratings & Reviews:

    • on April 03, 2009

      55

      The flavor is really great in this cream. I would call it more of a sauce than cream though. It doesn't really thicken, though I may not have cooked it long enough because I didn't want it to scorch. I used dark brown sugar and double-strength pure vanilla extract. I poured it over some sweet raisin bread and it really tasted great. Chilled, you actually could have this as a drink if you are feeling decadent!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Cream

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.5
     
    Calories from Fat 26
    28%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 9.1 mg
    3%
    Sodium 36.6 mg
    1%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.3 g
    57%
    Protein 2.9 g
    5%

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