Caramel Cream

READY IN: 15mins
Recipe by Chef Citron

This is from the Imperial Sugar website. Nice to pour over bread pudding or cakes or straight into your mouth!!

Top Review by ChefLee

The flavor is really great in this cream. I would call it more of a sauce than cream though. It doesn't really thicken, though I may not have cooked it long enough because I didn't want it to scorch. I used dark brown sugar and double-strength pure vanilla extract. I poured it over some sweet raisin bread and it really tasted great. Chilled, you actually could have this as a drink if you are feeling decadent!

Ingredients Nutrition


  1. Warm milk with sugar over a medium low setting, stirring until sugar has dissolved.
  2. Remove from heat and add vanilla extract.

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