Total Time
Prep 5 mins
Cook 10 mins

This is from the Imperial Sugar website. Nice to pour over bread pudding or cakes or straight into your mouth!!

Ingredients Nutrition


  1. Warm milk with sugar over a medium low setting, stirring until sugar has dissolved.
  2. Remove from heat and add vanilla extract.


Most Helpful

The flavor is really great in this cream. I would call it more of a sauce than cream though. It doesn't really thicken, though I may not have cooked it long enough because I didn't want it to scorch. I used dark brown sugar and double-strength pure vanilla extract. I poured it over some sweet raisin bread and it really tasted great. Chilled, you actually could have this as a drink if you are feeling decadent!

Chef*Lee April 03, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a