Caramel Cream

READY IN: 15mins
Recipe by Chef Citron

This is from the Imperial Sugar website. Nice to pour over bread pudding or cakes or straight into your mouth!!

Top Review by Chef*Lee

The flavor is really great in this cream. I would call it more of a sauce than cream though. It doesn't really thicken, though I may not have cooked it long enough because I didn't want it to scorch. I used dark brown sugar and double-strength pure vanilla extract. I poured it over some sweet raisin bread and it really tasted great. Chilled, you actually could have this as a drink if you are feeling decadent!

Ingredients Nutrition


  1. Warm milk with sugar over a medium low setting, stirring until sugar has dissolved.
  2. Remove from heat and add vanilla extract.

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