Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Cream Recipe
    Lost? Site Map

    Caramel Cream

    Caramel Cream. Photo by Chef*Lee

    1/1 Photo of Caramel Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Citron's Note:

    This is from the Imperial Sugar website. Nice to pour over bread pudding or cakes or straight into your mouth!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-8


    saucepa ...

    Units: US | Metric


    1. 1
      Warm milk with sugar over a medium low setting, stirring until sugar has dissolved.
    2. 2
      Remove from heat and add vanilla extract.

    Ratings & Reviews:

    • on April 03, 2009


      The flavor is really great in this cream. I would call it more of a sauce than cream though. It doesn't really thicken, though I may not have cooked it long enough because I didn't want it to scorch. I used dark brown sugar and double-strength pure vanilla extract. I poured it over some sweet raisin bread and it really tasted great. Chilled, you actually could have this as a drink if you are feeling decadent!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Cream

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.5
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.7 g
    Cholesterol 9.1 mg
    Sodium 36.6 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.0 g
    Sugars 14.3 g
    Protein 2.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites