Caramel Crème Brulee
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Preheat oven to 325 degrees.
- Combine 1 cup of sugar and the water in a large saucepot and bringing to a boil without stirring.
- Let it boil for about 5 minutes, watching carefully as the water boils off and it begins to turn yellow.
- Gently swirl until the sugar turns an even golden.
- Take it off of the heat before it gets brown and burns.
- Quickly pour the milk and cream into the caramel along with the vanilla and salt and whisk until incorporated.
- Whisk eggs and then slowly pour the caramel mixture into them, a little at a time, whisking constantly.
- Pour into 6 ramekins and bake in a hot water bath in the oven for 30 minutes, or until edges are set and centre is slightly jiggly.
- Just prior to serving, sprinkle with the remaining sugar and caramelize with a blowtorch.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!