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    You are in: Home / Recipes / Caramel Corn (With Peanuts) Recipe
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    Caramel Corn (With Peanuts)

    1/2 Photos of Caramel Corn (With Peanuts)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Sarah in New York's Note:

    This is the best caramel corn I have ever had. I couldn't stop eating it! I brought some to my parent's house and my mom had to have someone remove the bowl from her because she couldn't stop eating! Oh, you will not regret making this!

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    Ingredients:

    Serves: 12

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Place popped popcorn in two very large bowls.
    2. 2
      Mix 1/2 pound peanuts into each bowl.
    3. 3
      In 5 quart sauce pan combine all the other ingredients.
    4. 4
      Bring to a boil over medium heat, boil for 5 minutes(no less) stirring constantly.
    5. 5
      Evenly distribute the syrup between the two bowls and stir until well coated.
    6. 6
      Turn coated popcorn into a large roasting pan.
    7. 7
      Bake at 250 degrees for 1 hour.
    8. 8
      Remove and break apart while still warm.
    9. 9
      Store in air tight containers.

    Ratings & Reviews:

    • on March 04, 2009

      55

      Best Caramel Corn EVER!! This stuff is dangerous....I couldn't stop eating it! I had to holler to my daughter..."come and get this away from me....I can't stop!! So so good. I have tried many recipes for caramel corn, as it is one of my favorite foods of all time. This recipe is the "Caramel Corniest!" Thanks Sarah in New York ")

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Corn (With Peanuts)

    Serving Size: 1 (211 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 974.5
     
    Calories from Fat 456
    46%
    Total Fat 50.7 g
    78%
    Saturated Fat 22.2 g
    111%
    Cholesterol 81.3 mg
    27%
    Sodium 283.1 mg
    11%
    Total Carbohydrate 125.7 g
    41%
    Dietary Fiber 7.8 g
    31%
    Sugars 86.0 g
    344%
    Protein 14.2 g
    28%

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