Caramel Corn "Puffs"

READY IN: 55mins
Recipe by Miss Erin C.

This is a favorite from when I was younger. Melt in your mouth treats that you can't stop eating.

Top Review by Echo0502

Don't pull this off the heat as soon as it begins to boil. Boil it for about 2 - 2 1/2 minutes, whisking as it boils. Then, pull it off the heat, whisk in the baking soda and go from there. Allowing the butter and brown sugar to boil a bit guarantees the sugar 'melts' so that it's not gritty, and it also deepens the flavor a bit.

Ingredients Nutrition

Directions

  1. Bring the brown sugar, corn syrup and butter to a boil.
  2. Add the baking soda and stir.
  3. Pour the corn puffs into a cake pan and pour the caramel over, stir to coat
  4. Bake at 250F, stirring every 10 minutes for 45 minutes.

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