Caramel Corn Puffs
"Tom @ Martha Smith from Carrollton, Georgia gave me this wonderful snack."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1 (8 ounce) package puffed corn cereal
- 1 cup butter
- 1 cup brown sugar
- 1⁄2 cup white Karo
- 1 teaspoon baking soda
directions
- Spray a large roasting pan with Pam cooking spray, add puffs.
- Use a 2 qt sauce pan to bring butter, sugar and Karo syrup to a boil.
- Cook for 2 minute
- Remove from heat add soda. stir til foamy.
- Pour over puffs and mix to cover puffs.
- Bake at 250F for 1 hour.
- Stir puffs every 15 minutes.
- Pour mixture over wax paper.
- Cool and break apart; store in air tight container.
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RECIPE SUBMITTED BY
Redallnite
Carrollton, Georgia
Hi, I live in Georgia. I love to cook so when I found this site I thought I was in recipe heaven!! I love to collect old cookbooks. I seem to work more than being at home. The meals I cook are quick and easy as well as different.
On Sundays, I try to cook a sit down southern meal. Oh yeah, the only thing I "HATE" about cooking is cleaning up!!
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