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    You are in: Home / Recipes / Caramel Corn Pops Recipe
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    Caramel Corn Pops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Ceezie's Note:

    Buttery flavored caramel corn pops are so good after one crunchy cluster you will be temped to eat the whole batch.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place an 28X18 inch piece of foil on a heat proof surface. Coat with a cooking spray - set aside.
    2. 2
      In a heavy 12 inch fry pan, over medium heat cook margarine, brown sugar, corn syrup and molasses, stirring constantly, until the mixture starts to boil over entire surface. Cook and stir about 6 minutes longer.
    3. 3
      Carefully stir in vanilla and butter flavoring. Remove from heat and add corn pops cereal and quickly and carefully stir to coat cereal. Spread the mixture thinly on prepared foil.
    4. 4
      Seperate cereal into clumps as it cools. Store in an airtight container.

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    Ratings & Reviews:

    • on January 13, 2010

      55

      These are so addicting and delicious!!!!! YUM!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Corn Pops

    Serving Size: 1 (660 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 251.3
     
    Calories from Fat 56
    22%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 173.4 mg
    7%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 0.2 g
    0%
    Sugars 29.9 g
    119%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    butter flavoring

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