Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Corn on the Cob Seasoned With Chipotle Peppers ! Recipe
    Lost? Site Map

    Caramel Corn on the Cob Seasoned With Chipotle Peppers !

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on June 04, 2007

      Amazing flavor combination. I made a packet of chipotle seasoned and a packet with no spicy stuff for my DS. Both hubby and son gave it 7 stars out of 5, edging out all the other dishes of the evening. We will make this again. Reviewed for ZWTIII

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2006

      This was a great twist to my favorite summertime veggie (roasted corn). I like my food to have a kick of spice, but I have to admit that just the chipoltle was WAY too much heat for my taste. The adobo sauce had absorbed a lot of heat itself, so I ended up using a bit of the adobo sauce with the butter. I still ended up with a nice spice. I also had made fresh salsa that day, and added my leftover chopped cilantro to the corn packets. YUM! Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2006

      This was interesting, I had to try it for 4th of July BBQ, we thought it was good, but I think I needed to add more carmel and chili, I adjusted it for about half the corn. Thanks, we will try it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2005

      Scrumptious! The caramel brings out the corn's natural sweetness and it's all buttered and ready to eat. I forgot the chipotle chiles, but I can't wait to try this corn with the chiles next time. This is a must with grilled chicken and we will be having this again before the corn season is over. Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Caramel Corn on the Cob Seasoned With Chipotle Peppers !

    Serving Size: 1 (112 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 159.4
     
    Calories from Fat 51
    32%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 12.3 mg
    4%
    Sodium 103.4 mg
    4%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.9 g
    11%
    Protein 3.1 g
    6%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites