4 Reviews

Amazing flavor combination. I made a packet of chipotle seasoned and a packet with no spicy stuff for my DS. Both hubby and son gave it 7 stars out of 5, edging out all the other dishes of the evening. We will make this again. Reviewed for ZWTIII

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AshK June 04, 2007

This was a great twist to my favorite summertime veggie (roasted corn). I like my food to have a kick of spice, but I have to admit that just the chipoltle was WAY too much heat for my taste. The adobo sauce had absorbed a lot of heat itself, so I ended up using a bit of the adobo sauce with the butter. I still ended up with a nice spice. I also had made fresh salsa that day, and added my leftover chopped cilantro to the corn packets. YUM! Will definitely make this again.

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MatahnasMom July 15, 2006

This was interesting, I had to try it for 4th of July BBQ, we thought it was good, but I think I needed to add more carmel and chili, I adjusted it for about half the corn. Thanks, we will try it again!

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MelNTex July 02, 2006

Scrumptious! The caramel brings out the corn's natural sweetness and it's all buttered and ready to eat. I forgot the chipotle chiles, but I can't wait to try this corn with the chiles next time. This is a must with grilled chicken and we will be having this again before the corn season is over. Thanks for sharing this keeper!

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ellie_ August 09, 2005
Caramel Corn on the Cob Seasoned With Chipotle Peppers !