Caramel Corn Curls

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Total Time
15 mins
45 mins

This is a great, simple recipe for caramel corn using the corn puffs. This is a favorite in our house for young and old.

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  1. Put corn curls in a large roaster, or sided baking sheet.
  2. Preheat oven to 250 degrees.
  3. In a large sauce pan, bring butter, Karo syrup and brown sugar to a boil. (The sauce pan will seem too large for the quantity of sauce.).
  4. Boil for 4 minutes stirring constantly.
  5. Add 1 baking soda (it will GREATLY expand, and fill the sauce pan).
  6. Pour over corn, and stir.
  7. Bake for 45 minutes, stirring every 15 minutes.
  8. When done, put on newspaper, or in brown paper bag to cool.