Caramel Corn and Craisin Snack Mix

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READY IN: 20mins
Recipe by Loves2Teach

Simple recipe to throw together. Was given to me by someone at work. Had to share it!

Ingredients Nutrition


  1. Place popped corn in large bowl; set aside.
  2. Combine granulated sugar, brown sugar, corn syrup and water in medium saucepan. Bring to a boil over medium heat, stirring occasionally. Brush sides of pan with pastry brush dipped in water to remove any sugar crystals. Boil until mixture reaches 300° F (hard crack stage), about 6 to 8 minutes.
  3. Remove from heat. Carefully stir in butter, salt, baking soda and vanilla. Pour syrup over popcorn; toss to coat. Spread on waxed paper to cool. Break up into chunks. Cool completely.
  4. Combine cooled caramel corn with remaining ingredients. Mix gently.
  5. CAUTION: Caramel is very hot and can cause severe burns. Use caution when handling.

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