Caramel Corn
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
20 balls
- Serves:
- 20
ingredients
- 118.29 ml white Karo
- 473.18 ml brown sugar
- 236.59 ml butter
- popcorn (one batch)
directions
- Bring karo syrup, brown sugar, and butter to a boil.
- Pour over popped corn.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.