Caramel Corn
"A great family treat"
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 quarts popped corn
- 1 cup dry roasted peanuts
- 2 cups brown sugar
- 1 cup butter
- 1⁄2 cup corn syrup
- 1 teaspoon salt
- 1 teaspoon baking soda
directions
- Bring sugar, butter, syrup, and salt to a boil. Boil for 5 minutes.
- Remove from heat and add baking soda. Stir well and add peanuts.
- Pour onto two large cookie sheets and bake for 1 hour at 200 degrees, stirring every 15 minutes.
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RECIPE SUBMITTED BY
Baking Bunny
Montrose, Minnesota
When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!
