Caramel Corn

Be the first to review
READY IN: 1hr 20mins
Recipe by Ben's Mom

This is my favorite caramel corn recipe.

Ingredients Nutrition

Directions

  1. Put popped corn in large container.
  2. To make syrup bring brown sugar, butter and corn syrup to a boil and boil for 5 minutes stirring constantly.
  3. Add salt, then baking soda and let it fizz.
  4. Pour the mixture over the popcorn and stir well.
  5. Bake on 2 parchment lined cookie sheets for 1 hr at 200. Stir every 20 minutes.
  6. Cool completely and store in airtight container.
  7. Note: I use microwave popped corn.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a