Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is my favorite caramel corn recipe.

Ingredients Nutrition


  1. Put popped corn in large container.
  2. To make syrup bring brown sugar, butter and corn syrup to a boil and boil for 5 minutes stirring constantly.
  3. Add salt, then baking soda and let it fizz.
  4. Pour the mixture over the popcorn and stir well.
  5. Bake on 2 parchment lined cookie sheets for 1 hr at 200. Stir every 20 minutes.
  6. Cool completely and store in airtight container.
  7. Note: I use microwave popped corn.