Caramel Corn

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Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

This is my favorite caramel corn recipe.

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Ingredients

Nutrition

Directions

  1. Put popped corn in large container.
  2. To make syrup bring brown sugar, butter and corn syrup to a boil and boil for 5 minutes stirring constantly.
  3. Add salt, then baking soda and let it fizz.
  4. Pour the mixture over the popcorn and stir well.
  5. Bake on 2 parchment lined cookie sheets for 1 hr at 200. Stir every 20 minutes.
  6. Cool completely and store in airtight container.
  7. Note: I use microwave popped corn.