Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Corn Recipe
    Lost? Site Map

    Caramel Corn

    Caramel Corn. Photo by Breezytoo

    1/1 Photo of Caramel Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Mimi in Maine's Note:

    This is the very best crunch and munch I've had. Wonderful flavor. Try it, you'll like it. Nuts may be added if you like, but I like just the caramel corn. Yummy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Pop popcorn till you have 15 cups and place in a very large bowl.
    2. 2
      In a pan heat the butter, light brown sugar, light corn syrup, and salt on medium heat and cook, stirring occasionally for 5 minutes.
    3. 3
      Remove from heat.
    4. 4
      Stir in the baking soda.
    5. 5
      Pour over the popped popcorn and stir till well coated.
    6. 6
      Put on large ungreased cookie sheet or two 9x13-inch pans.
    7. 7
      Bake at 200°F for 1 hour stirring every 15 minutes.
    8. 8
      NOTE: If you want to add nuts, decrease popcorn to 12 cups and add 3 cups nuts before stirring.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 30, 2009


      This was so easy to make and looked so ooey gooey good when I first put it in the oven but the end results were not of my liking. The caramel to me turned to a grainy texture. The taste is descent but I just didnt like the sugary granule feel in my mouth for the end product. Followed directions exactly

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008


      This is the same recipe I have used for several years. I haven't made it with nuts . But I give out around 20 Christmas bags of this caramel corn for gifts every Christmas. People love to get this every year.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008


      This was so good. I made some last weekend for movie night with my family and there was not even a kernal left over!! Thanks for the yummy recipe. Stacy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Caramel Corn

    Serving Size: 1 (544 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.5
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 3.9 g
    Cholesterol 16.2 mg
    Sodium 172.9 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 1.1 g
    Sugars 15.7 g
    Protein 1.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites