Caramel Corn

READY IN: 1hr 20mins
Recipe by Sheff Libby


Top Review by Breezytoo

Simple and delicious! I easily halved the batch because I knew once we started eating it we wouldn't stop :) Thanks for sharing your recipe! Made for PAC Spring 09

Ingredients Nutrition


  1. Place popped corn in a large, oven-proof pan.
  2. Over medium heat, mix butter, sugar, and syrup in a heavy pan.
  3. Bring to a boil, and cook to soft ball state (235 - 240) while stirring.
  4. Remove from heat, and stir in all remaining ingredients.
  5. Pour over popped corn, and stir well to coat.
  6. Bake 1 hour at 200, stirring every 15 minutes.
  7. Let cool, and enjoy! Store in an airtight container.

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