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    You are in: Home / Recipes / Caramel Corn Recipe
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    Caramel Corn
    Caramel Corn. Photo by Kzim4

    Photo by Kzim4

    1 Photo of Caramel Corn

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    5.0

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sharlene~W's Note:

    Move over Orvil! Easy to make and good to eat!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine brown sugar, karo syrup, water, cream of tartar and butter in saucepan.
    2. 2
      Cook to soft ball stage.
    3. 3
      Remove from heat and cool 1 minute.
    4. 4
      Stir in soda-- will bubble.
    5. 5
      Pour over popped corn and stir until coated.
    6. 6
      Spread on waxed paper to cool.
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    Nutritional Facts for Caramel Corn

    Serving Size: 1 (509 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.9
     
    Calories from Fat 69
    43%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 94.9 mg
    3%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.0 g
    68%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    popcorn

    Detailed Nutrition Values About Nutrition Info

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