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This recipe is adapted from one in the Cotton Country Cookbook. Given to me by a co-worker, it is one of her favorites!
- Cream butter and brown sugar together.
- Add eggs one at a time beating well after each addition.
- Add flour and baking powder; mix well.
- Stir in pecans, salt and vanilla.
- Pour into a greased and floured 13x9x2 inch baking dish.
- Bake for 25-30 minutes at 350.
- Cool, cut into squares and dust with powdered sugar.