Caramel Cookie Bars
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
-
Crust
- 236.59 ml flour
- 236.59 ml quick oats
- 177.44 ml brown sugar
- 177.44 ml margarine
- 2.46 ml salt
- 1.23 ml baking soda
-
Filling
- 50 caramels, unwrapped
- 73.94 ml cream
directions
- Mix all crust ingredients together and spread 1/2 in bottom of 9 by 13 pan.
- Bake 350 for 10 minutes.
- Melt caramels with cream and pour over baked crust.
- Sprinkle 6 oz semi sweet chocolate chips over caramel.
- Crumble remaining crust mixture over all and bake 10-15 minutes.
- Do not over bake!
Questions & Replies
Got a question?
Share it with the community!