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    You are in: Home / Recipes / Caramel-Cognac Fondue Recipe
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    Caramel-Cognac Fondue

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar and 2 tablespoons water in heavy medium saucepan.
    2. 2
      Stir over low heat until sugar dissolves.
    3. 3
      Increase heat; boil without stirring until mixture is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 3 minutes.
    4. 4
      Add warm cream to caramel.
    5. 5
      Stir over medium-high heat until sauce is smooth and reduced to 1 1/4 cups, about 5 minutes.
    6. 6
      Add Cognac and cook 1 minute longer.
    7. 7
      Remove from heat.
    8. 8
      Add butter and stir until melted.
    9. 9
      (Can be prepared 8 hours ahead. Cover and chill. Rewarm over medium-low heat before serving.) Transfer sauce to small fondue pot or flameproof ceramic bowl.
    10. 10
      Set pot over candle or canned heat burner.
    11. 11
      Serve with strawberries, apples or pears, bananas, tangerine segments and star fruit.

    Ratings & Reviews:

    • on July 24, 2003

      55

      worth every calorie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      Absolutely amazing...Angel food cake was the best in it. Can't wait to have again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2003

      55

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    Nutritional Facts for Caramel-Cognac Fondue

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.8
     
    Calories from Fat 290
    73%
    Total Fat 32.2 g
    49%
    Saturated Fat 20.0 g
    100%
    Cholesterol 116.2 mg
    38%
    Sodium 30.6 mg
    1%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.0 g
    100%
    Protein 1.6 g
    3%

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