Prep 5 mins
Cook 0 mins
From International Delight coffee creamers.
- 1 cup hot coffee
- 1 tablespoon butterscotch topping
- 1⁄4 cup international delight chocolate caramel coffee creamer
- whipped cream
- toffee pieces
- mini chocolate chip
- Combine coffee, butterscotch topping and International Delight Hersheys Coffee Creamer in a mug and stir to blend. Top with whipped cream and sprinkle with toffee bits and mini chocolate chips. Serve immediately.
This is a wonderful tasting extravaganza hot coffee beverage for the taste buds. I omitted the toffee pieces since I didn't have any. This is definitely a keeper, however next time I would omit the mini chocolate chips too as they just collected at the bottom of my cup. This recipe was tagged for the Comfort Cafe's tag game.